Maris Kitchen - a new restaurant at the D Maris Bay hotel

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At the main and largest beach of the D Maris Bay hotel (Datca Peninsula, Turkey), a new restaurant has opened - Maris Kitchen. It is the only restaurant in the hotel that operates all day, from 09:00 to 23:00, its task is to cater to the diverse tastes of guests coming from all over the world. Chef Metin Nogay defines the concept of the restaurant as a "modern bistro": light, fresh, recognizable dishes of international cuisine, prepared from select farm products.

Combining diverse culinary traditions with the latest gastronomic trends, Metin Nogay has created for Maris Kitchen, perhaps the most extensive menu out of all six hotel restaurants. It resembles a journey through countries and continents; everyone will find something for themselves here. Appetizing pasta with clams and crispy pizza cooked in a wood-fired oven Grimaldi remind of Italian cuisine. Chicken prepared in the best French traditions on a rotisserie. Seafood paella is cooked like in Valencia. Guacamole with corn chips and chicken tacos pay tribute to the culinary traditions of Mexico. Hot hummus and grilled artichoke salad evoke the Middle East. Gourmet burgers on a warm bun hark back to refined American fast food. Of course, Turkey is extensively represented in the menu, starting from a rich selection of meze, "Turkish pizza" - pide and lahmacuns on the thinnest dough - to various kebabs.

For lovers of healthy protein-rich food, there is an impressive list of dishes cooked on the grill, from rib-eye steak and the "catch of the day" to lobster, which is slow-cooked in a Josper. Special attention is paid to those who are on vacation working out with trainers from the Bodyism fitness club and follow their dietary recommendations, excluding gluten, lactose, and sugar from their diet. These dishes are marked in the menu with the letter B.

A meal would not be complete without something sweet. The "San Sebastian" cheesecake is created according to the traditional Basque recipe. And katmer is a Turkish dessert, crispy layered pastry with pistachios and honey, served with a scoop of ice cream. By the way, ice cream and sorbets at Maris Kitchen are made following original recipes. Among the highlights are buffalo milk ice cream, dulce de leche, and chocolate with orange.

The D Maris Bay hotel, a member of The Leading Hotels Of The World association, is located 130 km from Dalaman Airport and 155 km from Bodrum Airport. Guests can arrange for a car transfer (1 hour 40 minutes from Dalaman) or a helicopter flight on an Airbus EC145 (25 minutes). The main building is situated on a hill with a panoramic view, housing 159 rooms and 37 suites, including a presidential duplex and a private villa. Six restaurants are available for guests - The Terrace, Nusr-et, Zuma, La Guérite, Manos, and Maris Kitchen, most of which are international brands with branches in other countries. The Mytha spa center and Bodyism fitness club follow the latest trends in wellness and beauty. Five private beaches, a water sports center, and three tennis courts offer limitless opportunities for sports activities.